Glutenin, low molecular weight subunit PTDUCD1

UniProtKB accession: P16315

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Go to UniProtKB: P16315

UniProtKB description: Glutenins are high-molecular weight seed storage proteins of wheat endosperm. Thought to be responsible for the visco-elastic property of wheat dough.

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RCSB PDB Core Operations are funded by the U.S. National Science Foundation (DBI-2321666), the US Department of Energy (DE-SC0019749), and the National Cancer Institute, National Institute of Allergy and Infectious Diseases, and National Institute of General Medical Sciences of the National Institutes of Health under grant R01GM133198.

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Glutenin, low molecular weight subunit PTDUCD1